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部落格全站分類：美食情報

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  • 4月 01 週二 201421:48

  • Mikkeller Stateside IPA

P1050838
Mikkeller Stateside IPA
6.9% 330ml
熱量估計: 227.7 kcal
建議飲用溫度: 8-10°C
B.B.: 2015/6/12
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  • 個人分類：American IPA
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  • 3月 30 週日 201401:50

  • Hofstettner Heller Bock Saphir

P1050826
Hofstettner Heller Bock Saphir
7.4% 500ml
IBU: 49
熱量估計: 370 kcal
建議飲用溫度: 8-10°C
B.B.: 2014/7/11
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  • 個人分類：Helles Bock
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  • 3月 29 週六 201415:01

  • Mikkeller Hoppy Lovin' Christmas

P1050814
Mikkeller Hoppy Lovin' Christmas
7.8% 330ml
IBU: 66
熱量估計: 257.4 kcal
建議飲用溫度: 8-10°C
B.B.: 2015/3/28
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  • 個人分類：Winter Seasonal Beer
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  • 3月 29 週六 201402:59

  • To Øl By Udder Means

P1050333
To Øl By Udder Means
7% 330ml
IBU: N/A
熱量估計: 231 kcal
建議飲用溫度: 10-12°C
B.B.: 2018/1/8
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  • 個人分類：Sweet Stout
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  • 3月 27 週四 201419:57

  • To Øl Blossom

P1050356
To Øl Blossom
6.3% 330ml
熱量估計: 208 kcal
建議飲用溫度: 8-10°C
B.B.: 2016/2/19
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  • 個人分類：American Wheat Beer
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  • 3月 26 週三 201419:45

  • To Øl Dangerously Close To Stupid

P1050191
To Øl Dangerously Close To Stupid
9.3% 330ml
熱量估計: 307 kcal
建議飲用溫度: 8-10°C
exp.:2015/3/7
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  • 個人分類：Double IPA
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  • 3月 25 週二 201400:49

  • To Øl First Frontier IPA

P1050807
To Øl First Frontier IPA
7.1% 330ml
熱量估計: 234.3 kcal
建議飲用溫度: 8-10°C
exp.:2015/3/20
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  • 個人分類：American IPA
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  • 3月 23 週日 201423:54

  • Elysian Oddland Series #2：Spiced Pear Ale

P1050800
Elysian Oddland Series #2：Spiced Pear Ale
6.5% 650ml
IBU: N/A
熱量估計: 338 kcal
建議飲用溫度: 8-10°C
B.B.:2015/2/1
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  • 個人分類：Spice, Herb, or Vegetable Beer
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  • 3月 22 週六 201423:32

  • Mikkeller/Three Floyds Boogoop

Mikkeller/Three Floyds Boogoop
10.4% 750ml
IBU: 80
熱量估計: 780 kcal
建議飲用溫度: 10-12°C
B.B.: 2015/11/1
P1050524  
自2008年起，Mikkeller和美國印第安那州的Three Floyds Brewing，一連聯名發行了五款大麥酒(barley wine)類型，但大量添加其他榖物的啤酒商品：從添加小麥的Hvedegoop、添加燕麥的Oatgoop/Havregoop、添加裸麥的Ruggoop，去年最新發行，添加米的Risgoop。至於今天所要介紹，添加蕎麥的Boogoop，則首度發行於2011年。
Boogoop雖是Mikkeller和Three Floyds Brewing的聯名酒款，卻不像系列前三款那樣在Three Floyds Brewing釀製，反而是在Mikkeller經常合作的比利時De Proefbrouwerij釀製。考慮到前三款都是在美釀造後，運至丹麥由Mikkeller做全球發行，改由Mikkeller的合作廠釀製，或許有產能和輸送上的考量吧？因為最新的Risgoop，就有De Proefbrouwerij的歐洲版，與Three Floyds Brewing釀製的美國版啊～
蕎麥因為不含榖膠蛋白(gliadin)和大麥蛋白(hordein)，在國外經常用來釀製無麩質啤酒。不過Boogoop由於仍有使用大麥麥芽，因此並不是無麩質產品。瓶口香氣初帶熟悉的美式酒花性格，包括柑桔、葡萄柚、百香果及荔枝。中段帶蜂蜜感，尾段則引出少許蕎麥的獨特麥香。入杯後香氣性格未有太多變化，但增添了少許松針暗示，升溫後則帶出些許雪莉感。酒液成深紅銅色，含氣量仍低，但因酒液黏稠，酒帽十分持久。酒體厚實而甜，但高達80的IBU值，使它在尾段逐漸帶出酒花苦味，不致膩口。入口初帶橘子醬與蜂蜜感，繼之以雪莉酒與蕎麥風味。尾韻在蕎麥麥香之外，帶有啤酒花的松針、杉木氣息。瓶底沈澱略多，且帶明顯澀感，建議不要混入飲用為宜。
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  • 個人分類：American Barley Wine
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  • 3月 20 週四 201421:22

  • Grottenbier Bruin

P1050654
Grottenbier Bruin
6.5% 330ml
熱量估計: 214.5 kcal
建議飲用溫度: 10-12°C
B.B.: 2016/4/18
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  • 個人分類：Specialty Beer
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