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  • 1月 08 週五 201612:04

  • Elysian Dragonstooth Stout

2015-12-20 21.44.08
Elysian Dragonstooth Stout
8.1% 650ml
IBU: 56
熱量估計: 448 kcal
建議飲用溫度: 10-12°C
裝瓶日期: 2014/10/3
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  • 個人分類：American Stout
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  • 11月 28 週六 201510:46

  • To Øl Black Ball

P1080319
To Øl Black Ball
8% 330ml
IBU: N/A
熱量估計: 225 kcal
建議飲用溫度: 10-12°C
B.B.: 2019/11/17
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  • 個人分類：American Stout
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  • 3月 28 週六 201512:39

  • Tuatara Black: Toasted Malt

P1070339
Tuatara Black: Toasted Malt
7% 500ml
IBU: N/A
熱量估計: 298 kcal
建議飲用溫度: 10-12°C
B.B.: 2016/7/31
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  • 個人分類：American Stout
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  • 2月 16 週日 201423:20

  • Mikkeller 黑 (Tequila/Speyside Edition)

2014-02-13 22.24.46
Mikkeller 黑 (Tequila/Speyside Edition)
18.8% 375ml
熱量估計: 705 kcal
建議飲用溫度: 10-12°C
B.B.: 2022/6/6
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  • 個人分類：American Stout
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  • 2月 05 週三 201421:50

  • Mikkeller 黑

2014-01-21 20.10.49
Mikkeller 黑
18.1% 375ml
熱量估計: 610.9 kcal
建議飲用溫度: 10-12°C
B.B.: 2022/8/23
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  • 個人分類：American Stout
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  • 10月 10 週四 201301:50

  • Rogue Shakespeare Oatmeal Stout

Rogue Shakespeare Oatmeal Stout
6% 650ml
熱量估計: 390 kcal
IBU: 69
exp.:2014/9/11
P1050106  
或許是因緣巧合吧，台灣精釀啤酒市場中的北美廠商品項雖然愈來愈多，但幾乎都集中在Pale Ale和IPA，Porter、Stout這類深色啤酒能見度並不高。幾乎就是Anchor Porter和Elysian Dragontooth Stout的雙簧。好不容易今年一口氣迎來了Muskoka的Dark Ale，Rogue的morimoto black obi soba ale、hazelnut brown nectar這些北美深色啤酒，卻仍然接近英國風味。一直要到這款Shakespeare Oatmeal Stout，才真正帶有強烈的北美酒花性格。
身為一款Stout，在基礎的Great Western 2-Row麥芽之外, Crystal 135/165, Chocolate Malts這些深色麥芽，以及Roasted Barley，自然是不可少的。不過，雖然添加了燕麥片，開瓶時也的確帶有燕麥的奶油香氣，這款Oatmeal Stout的酒體卻輕而乾爽。泡沫也沒有特別持久。或許添加燕麥，只是為了在較低的麥汁濃度下仍能取得風味平衡的手段？
開瓶時在燕麥的奶油香氣之外，焦麥帶出的咖啡、黑巧克力氣息自然也少不了；入杯之後卻透出Cascade明顯的柑桔、葡萄柚氣息，且回溫後依舊明顯。入口亦是Cascade的葡萄柚、橘皮苦感先聲奪人，佐以stout慣有的咖啡果酸感。酒花的苦感一直持續到味覺末端，但焦糖、咖啡與黑巧克力香氣，則在味覺末端趨於明顯，且帶有回甘感。
口感如此過硬的Stout，對不習慣北美啤酒風格的人而言，或許會覺得難以接受。但對hophead而言，可是久旱逢甘霖啊～
未成年請勿飲酒-400  
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  • 個人分類：American Stout
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