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  • 7月 09 週二 202419:13

  • Hair of the dog Doggie Claws 2020

Hair of the dog Doggie Claws 2
Hair of the dog Doggie Claws 2020
11.5% 355ml
IBU: 70
熱量估計: 351.2 kcal
建議飲用溫度: 12-16°C
裝瓶日期: 2020/2/12
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  • 個人分類：American Barley Wine
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  • 9月 19 週四 201903:09

  • Sierra Nevada Bigfoot (2019)

IMG_589196843
Sierra Nevada Bigfoot (2019)
9.6% 355ml
IBU: 90
熱量估計: 316 kcal
建議飲用溫度: 12-16°C
裝瓶日期: 2019/1/31
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  • 個人分類：American Barley Wine
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  • 10月 02 週二 201812:35

  • 蝦夷麥酒 ﾌﾚｯﾄﾞの寝酒ﾋﾞｰﾙ 2016

P1100321
蝦夷麥酒 ﾌﾚｯﾄﾞの寝酒ﾋﾞｰﾙ 2016
11% 355ml
IBU: 100
熱量估計: 339 kcal
建議飲用溫度: 12-16°C
B.B.: 2041
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  • 個人分類：American Barley Wine
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  • 10月 13 週五 201712:27

  • Stone Old Guardian Barley Wine - Extra Hoppy (2015 Odd Year Release)

2017-10-11 23.27.45
Stone Old Guardian Barley Wine - Extra Hoppy (2015 Odd Year Release)
11% 650ml
IBU: 80
熱量估計: 624.7 kcal
建議飲用溫度: 12-16°C
裝瓶日期: 2015/2/11
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  • 個人分類：American Barley Wine
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  • 2月 24 週三 201611:39

  • Het Uiltje Oh Buurman wat doet u nu?

P1080650
Het Uiltje Oh Buurman wat doet u nu?
11.8% 330ml
IBU: 48
熱量估計: 351 kcal
建議飲用溫度: 10-12°C
B.B.: 2016/11/4
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  • 個人分類：American Barley Wine
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  • 6月 22 週一 201511:55

  • Baird Ganko Oyaji Barley Wine

P1070681
Baird Ganko Oyaji Barley Wine
11% 330ml
IBU: 90
熱量估計: 309 kcal
建議飲用溫度: 12-14°C
發售日期: 2015/2/1
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  • 個人分類：American Barley Wine
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  • 2月 14 週六 201516:26

  • Beer Here Farligwine

P1070190
Beer Here Farligwine
11% 500ml
IBU: 70
熱量估計: 468 kcal
建議飲用溫度: 12-16°C
B.B.: 2023/4
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  • 個人分類：American Barley Wine
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  • 4月 14 週一 201421:35

  • Anchor Old Foghorn Ale

P1050659
Anchor Old Foghorn Ale
9.4% 355ml
IBU: 65
熱量估計: 320 kcal
建議飲用溫度: 10-12°C
B.B.: 2014/6/12
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  • 個人分類：American Barley Wine
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  • 3月 22 週六 201423:32

  • Mikkeller/Three Floyds Boogoop

Mikkeller/Three Floyds Boogoop
10.4% 750ml
IBU: 80
熱量估計: 780 kcal
建議飲用溫度: 10-12°C
B.B.: 2015/11/1
P1050524  
自2008年起，Mikkeller和美國印第安那州的Three Floyds Brewing，一連聯名發行了五款大麥酒(barley wine)類型，但大量添加其他榖物的啤酒商品：從添加小麥的Hvedegoop、添加燕麥的Oatgoop/Havregoop、添加裸麥的Ruggoop，去年最新發行，添加米的Risgoop。至於今天所要介紹，添加蕎麥的Boogoop，則首度發行於2011年。
Boogoop雖是Mikkeller和Three Floyds Brewing的聯名酒款，卻不像系列前三款那樣在Three Floyds Brewing釀製，反而是在Mikkeller經常合作的比利時De Proefbrouwerij釀製。考慮到前三款都是在美釀造後，運至丹麥由Mikkeller做全球發行，改由Mikkeller的合作廠釀製，或許有產能和輸送上的考量吧？因為最新的Risgoop，就有De Proefbrouwerij的歐洲版，與Three Floyds Brewing釀製的美國版啊～
蕎麥因為不含榖膠蛋白(gliadin)和大麥蛋白(hordein)，在國外經常用來釀製無麩質啤酒。不過Boogoop由於仍有使用大麥麥芽，因此並不是無麩質產品。瓶口香氣初帶熟悉的美式酒花性格，包括柑桔、葡萄柚、百香果及荔枝。中段帶蜂蜜感，尾段則引出少許蕎麥的獨特麥香。入杯後香氣性格未有太多變化，但增添了少許松針暗示，升溫後則帶出些許雪莉感。酒液成深紅銅色，含氣量仍低，但因酒液黏稠，酒帽十分持久。酒體厚實而甜，但高達80的IBU值，使它在尾段逐漸帶出酒花苦味，不致膩口。入口初帶橘子醬與蜂蜜感，繼之以雪莉酒與蕎麥風味。尾韻在蕎麥麥香之外，帶有啤酒花的松針、杉木氣息。瓶底沈澱略多，且帶明顯澀感，建議不要混入飲用為宜。
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  • 個人分類：American Barley Wine
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  • 10月 29 週二 201321:36

  • Nøgne Ø #100

IMAG0770
Nøgne Ø #100
10% 500ml
IBU: 80
熱量估計: 500 kcal
建議飲用溫度: 10-16°C
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  • 個人分類：American Barley Wine
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