The Beer Issue 啤酒誌

Mikkeller Yeast Series 2.0: American Ale
6.4% 330ml
exp. 2014/11/05

P1040951

如前所述，上層發酵酵母的品系，要比底層發酵酵母多出許多。加上Mikkeller原廠並未言明yeast series 2.0各款使用的菌株為何，介紹起來其實有點傷腦筋......但以業界最常使用的American Ale 1號酵母而言，酵母本身的發酵副產物便帶有柑桔風味；加上一定程度的麥芽糖分解能力，使酒體較為爽利。這聽來就很像一般American Ale給人的印象，不是嗎？
開瓶時同樣帶有柑橘、松針與杉木氣息。但相較於Lager酵母，American Ale的柑桔香氣，要多了一分果酸味；入杯後柑桔酸香明顯，回溫後略帶杉木氣息；入口先帶出柑橘果酸，繼之以松針苦感。尾段帶出些許蜂蜜香氣，榖物風味則在最後的最後探出頭來。是一款餘味十分乾爽的Ale。
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